From your recipe finds to your kitchen.
A home for the recipes you bookmark, photograph, scribble down, and come back to.
A good recipe can come from anywhere.
We’re confident we have the best automatic recipe importer anywhere, thanks to Apple Intelligence. Bring in a bookmarked page, a cookbook photo, or pasted notes. Flavor Folio brings the ingredients and method together for you to review before saving.
Paste a recipe link. Flavor Folio reads the page and keeps the source with your recipe. What it can import depends on the page.
Bring in up to three page photos, in order, as one recipe. Check the reading against your cookbook page or handwritten note.
Paste your recipe notes or type them in. Review the ingredients and method before adding the recipe to your collection.
- Import a link, page photos, or pasted text.
- Review ingredients and steps, with source evidence where available.
- Keep the original source close at hand.
Check before you save.
Look over the title, ingredients, and method. Guided checks call out missing titles, amounts needing confirmation, and untimed steps. You can correct individual details or open the full editor.
Staged import example. Source evidence is shown where available; review checks cannot detect every error.
Already reading it? Bring it with you.
Share a loaded recipe page from Safari, or a link from another app. Safari can pass along the page you are viewing, including one you have signed in to see. Flavor Folio does not receive your cookies or credentials.
- Open the recipe page and tap Share.
- Choose Flavor Folio and capture the source.
- Finish extraction or review in the app, and return to saved drafts later.
Links are read as ordinary web pages. The app does not transcribe video or audio, and access depends on the source page.
A little correction. A personal touch.
Edit details, ingredients, and the method in a draft, then save when it looks right. Add your own dish photo, adjust an amount, or give a step its timing and ingredient links.
